Shredded Cabbage Hash Browns
How to prepare yummy shredded cabbage hash browns. Ours didn't look like the picture but the only changes i made we're adding the bacon and green onions. The pan will be quite full, but the cabbage will wilt, making stirring easier.
⅓ cup shredded cheddar cheese, or to taste ; 1 large potato, peeled and diced ; 1 (10.5 ounce) can condensed cream of chicken soup ; Add shredded cabbage and onion and toss to combine. Season with the remaining 1/2 teaspoon salt and pepper. I will definitely be making these again! In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; 42 ounces chicken broth ;
1/2 cup finely chopped green onions;
Wait for the oil to heat up. 42 ounces chicken broth ; Ours didn't look like the picture but the only changes i made we're adding the bacon and green onions. 1 large potato, peeled and diced ; Cook until tender and lightly browned, about 8 minutes. 1 (28 ounce) package frozen hash brown potatoes, thawed ; I will definitely be making these again! I also used half colby jack and half mozzarella cheese. Add shredded cabbage and onion and toss to combine. They turned out really crunchy. Cook until golden and tender. Husband put sriracha on them i had plain with more salt on top. ½ teaspoon ground black pepper ; 1 (8 ounce) package cream cheese, softened ; 1 (10.5 ounce) can condensed cream of chicken soup ;
The pan will be quite full, but the cabbage will wilt, making stirring easier. I will definitely be making these again! ½ teaspoon ground black pepper ; Add shredded cabbage and onion and toss to combine. Form and divide the mixture into patties in the pan and press with a spatula to flatten. Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions. Husband put sriracha on them i had plain with more salt on top. 1 (10.5 ounce) can condensed cream of chicken soup ;
The pan will be quite full, but the cabbage will wilt, making stirring easier.
In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; Husband put sriracha on them i had plain with more salt on top. Ours didn't look like the picture but the only changes i made we're adding the bacon and green onions. The hash browns were gobbled up by my husband and i. 1 (8 ounce) package cream cheese, softened ; I also used half colby jack and half mozzarella cheese. ⅓ cup shredded cheddar cheese, or to taste ; I will definitely be making these again! 1/2 cup finely chopped green onions; Season with the remaining 1/2 teaspoon salt and pepper. Cook until tender and lightly browned, about 8 minutes. Cook until golden and tender. Form and divide the mixture into patties in the pan and press with a spatula to flatten. Add shredded cabbage and onion and toss to combine. Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions.
Shredded Cabbage Hash Browns : Food Lion Shredded Potatoes, Hash Browns Country Style (30 : I also used half colby jack and half mozzarella cheese. Wait for the oil to heat up. 1/2 cup finely chopped green onions; Form and divide the mixture into patties in the pan and press with a spatula to flatten. Add shredded cabbage and onion and toss to combine. ½ teaspoon ground black pepper ;
Shredded Cabbage Hash Browns
How to prepare tasty shredded cabbage hash browns, Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions.
4 cups shredded cheddar cheese, divided; ½ teaspoon ground black pepper ; I also used half colby jack and half mozzarella cheese. Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions. 1/2 cup finely chopped green onions; Cook until golden and tender. Season with the remaining 1/2 teaspoon salt and pepper. Form and divide the mixture into patties in the pan and press with a spatula to flatten.
1 (28 ounce) package frozen hash brown potatoes, thawed ; The pan will be quite full, but the cabbage will wilt, making stirring easier. Cook until tender and lightly browned, about 8 minutes. Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions. ½ teaspoon ground black pepper ; ⅓ cup shredded cheddar cheese, or to taste ; 1/2 cup finely chopped green onions; 1 (8 ounce) package cream cheese, softened ;
- Total Time: PT19M
- Servings: 16
- Cuisine: African
- Category: Cookbook Reviews
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The pan will be quite full, but the cabbage will wilt, making stirring easier. Add shredded cabbage and onion and toss to combine. ⅓ cup shredded cheddar cheese, or to taste ; Return the pan with the remaining browned butter to medium heat and add the cabbage and the whites of the scallions. 1 (28 ounce) package frozen hash brown potatoes, thawed ;
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Cook until golden and tender. I will definitely be making these again! In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; ⅓ cup shredded cheddar cheese, or to taste ; 42 ounces chicken broth ;
Nutrition Information: Serving: 1 serving, Calories: 511 kcal, Carbohydrates: 25 g, Protein: 4.5 g, Sugar: 0.7 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 11 g